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The Blood Type Diet Archives Volume 5

Thanks for the USDA link!

Posted By: OJoan
Date: July-08, 1998 at 08:55:06

My dim recollection of the arachidonic acid link to
inflammation was its activity in the in-situ formation
of prostaglandins etc. at the site of inflammation.
I had assumed that most of the arachidonic acid came from
our own metabolism from other fatty acid to phospholipid
So now, I want to know how much of the arachidonic acid in
food is actually absorbed and active in the inflammation
process. Maybe someone else has done the hard work of
finding that out.

Messages in This Thread

  • Thanks for the USDA link!
    OJoan -- Friday, 17 July 1998, at 7:44 a.m.

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