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The Blood Type Diet Archives Volume 5

Re: arachidonic acid from phospholipids

Posted By: OJoan
Date: July-07, 1998 at 18:51:55

In Response To: Re: arachidonic acid from phospholipids (Louise)

Hmm. When I was in my worst chronic pain I turned to
Dr. Susan Lark's anti-PMS advice (before crossing paths with ER4YT).
That was a NO beef situation (Cheeseburgers looked downright
antagonistic to me.) in which fish and chicken were allowed.

What I have found interesting is that after many
months on the ER4YT diet, I can eat beef without stirring
up the pain symptoms, so there must be some interactions
going. Dr. D'Adamo had an interesting post about psoriasis and polyamines
a while back.

What's your take on the AA levels in fish and poultry? What's your reference?
I'd like to learn more about it.

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