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The Blood Type Diet Archives Volume 5




Re: Manna/Essene/Ezekiel

Posted By: heidi
Date: July-07, 1998 at 11:03:47

In Response To: Mana Bread (Ayesha)


Hi, Ayesha!

Some of the sprouted grain breads are made by sprouting, then dehydrating, the berries. The Ezekiel 4.9 bread in my local breadery (often containing sprouted corn and lentils, which we're not entirely sure about yet) is like this, similar to any other dry-ish loaf of bread.

Others are processed from the moist sprouts, and have more of a gooey texture (like Brian's essene bread in the Recipe section). The "Manna" breads I have found are like this, about the texture of very heavy plum pudding.


cheerio

heidi



Messages in This Thread

  • Mana Bread
    Ayesha -- Tuesday, 7 July 1998, at 11:03 a.m.
    • Re: Manna/Essene/Ezekiel
      heidi -- Tuesday, 7 July 1998, at 11:03 a.m.
    • Re: Mana Bread
      Thomas Seay -- Sunday, 5 July 1998, at 2:25 p.m.

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