The Blood Type Diet Archives Volume 5
Re: Any idea why?
Posted By: Jay
In Response To: Any idea why? (JFS)
Not really. There's been a lot of research lately on foods that enhance lipid oxidizability, and I'm not really up on it. I've read in passing that the effect was also found for red meat, or hamburgers, or something like that. I won't have time for a while to look into it further. If you run into anything about it, post it somewhere. I'd be interested in what you find.
Messages in This Thread
Thomas Seay -- Friday, 17 July 1998, at 7:44 a.m.
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