Forum Archives
Here you can search the thousands of posts from our older message boards. Just click on the link for the time period you wish to search and you will be taken to the fill-out form for that volume. You can also click on the 'Return to Index' link and display all the messages in threaded form.
|
The Blood Type Diet Archives Volume 5
Re: Any idea why?
Posted By: Jay
Date: July-06, 1998 at 12:39:15
In Response To: Any idea why? (JFS)
Not really. There's been a lot of research lately on foods that enhance lipid oxidizability, and I'm not really up on it. I've read in passing that the effect was also found for red meat, or hamburgers, or something like that. I won't have time for a while to look into it further. If you run into anything about it, post it somewhere. I'd be interested in what you find. -Jay
Messages in This Thread
Thomas Seay -- Friday, 17 July 1998, at 7:44 a.m.
- Eggs - The good and the bad.
Paul K -- Friday, 17 July 1998, at 7:44 a.m.
- Re: Eggs - The bad.
Jay -- Monday, 6 July 1998, at 12:39 p.m.
- Re: Eggs
Louise -- Monday, 6 July 1998, at 12:12 p.m.
- Any idea why?
JFS -- Monday, 6 July 1998, at 12:39 p.m.
- Re: Any idea why?
Jay -- Monday, 6 July 1998, at 12:39 p.m.
- Re: Eggs - The good and the bad.
Thomas Seay -- Sunday, 5 July 1998, at 7:56 p.m.
- Re: EGG: Whites or Yolks
Louise -- Saturday, 4 July 1998, at 7:04 p.m.
- Re: EGG: Whites or Yolks
Louise -- Saturday, 4 July 1998, at 7:04 p.m.
- Re: EGG: Whites or Yolks
Chas -- Saturday, 4 July 1998, at 2:07 p.m.
- Re: EGG: Whites or Yolks
Emma -- Saturday, 4 July 1998, at 1:34 a.m.
|
