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The Blood Type Diet Archives Volume 5
Any idea why?
Posted By: JFS Date: July-06, 1998 at 00:55:36
In Response To: Re: Eggs - The bad. (Jay)
Well, that's dramatic! But what's so special about eggs that causes this (assuming that similar quantities of protein, fat, and dietary cholesterol from other sources might have a different result)?
Messages in This Thread
Thomas Seay -- Friday, 17 July 1998, at 7:44 a.m.
- Eggs - The good and the bad.
Paul K -- Friday, 17 July 1998, at 7:44 a.m.
- Re: EGG: Whites or Yolks
Louise -- Saturday, 4 July 1998, at 7:04 p.m.
- Re: EGG: Whites or Yolks
Louise -- Saturday, 4 July 1998, at 7:04 p.m.
- Re: EGG: Whites or Yolks
Chas -- Saturday, 4 July 1998, at 2:07 p.m.
- Re: EGG: Whites or Yolks
Emma -- Saturday, 4 July 1998, at 1:34 a.m.
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