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The Blood Type Diet Archives Volume 5



Combination of rice flour and tapioca starch

Posted By: Sylvia
Date: July-04, 1998 at 18:20:02

In Response To: Low Carb Flours-NOT Soy (Sam)

In the ratio: 2:1

Or

Combination of rice flour, tapioca starch,
quinoa flour, and potato starch (if allowed),
and millet flour
in the ratio 2:2:0.5:1:0.5


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