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The Blood Type Diet Archives Volume 5
Combination of rice flour and tapioca starch
Posted By: Sylvia
Date: July-04, 1998 at 18:20:02
In Response To: Low Carb Flours-NOT Soy (Sam)
In the ratio: 2:1
Combination of rice flour, tapioca starch,
quinoa flour, and potato starch (if allowed),
and millet flour
in the ratio 2:2:0.5:1:0.5
Messages in This Thread
Sam -- Saturday, 4 July 1998, at 11:52 p.m.
- Combination of rice flour and tapioca starch
Sylvia -- Saturday, 4 July 1998, at 11:52 p.m.