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The Blood Type Diet Archives Volume 5




Re: EGG: Whites or Yolks

Posted By: Emma
Date: July-04, 1998 at 01:34:48

In Response To: EGG: Whites or Yolks (Thomas Seay)

I guess one of your concern is that egg yolk contains
too much cholesterol. It does, but I've read somewhere
that about 85% of the cholesterol in our system is manufactured
from within, not thru' food.

Maybe I'm biased, or I believe too much in those books like
Sugar Blues, The Zone, etc. I really think that if one's
insulin sensitivity is good, good health doesn't seem that
hard to achieve.

Saturated fats decrease insulin sensitivity.
Harmful lectins agglutinating blood...will they??



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