The Blood Type Diet Archives Volume 5
Re: EGG: Whites or Yolks
Posted By: Emma
In Response To: EGG: Whites or Yolks (Thomas Seay)
I guess one of your concern is that egg yolk contains
Saturated fats decrease insulin sensitivity.
Messages in This Thread
Thomas Seay -- Friday, 17 July 1998, at 7:44 a.m.
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