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The Blood Type Diet Archives Volume 5
Re: EGG: Whites or Yolks
Posted By: Emma
Date: July-04, 1998 at 01:34:48
In Response To: EGG: Whites or Yolks (Thomas Seay)
I guess one of your concern is that egg yolk contains
too much cholesterol. It does, but I've read somewhere
that about 85% of the cholesterol in our system is manufactured
from within, not thru' food.
Maybe I'm biased, or I believe too much in those books like
Sugar Blues, The Zone, etc. I really think that if one's
insulin sensitivity is good, good health doesn't seem that
hard to achieve. Saturated fats decrease insulin sensitivity.
Harmful lectins agglutinating blood...will they??
Messages in This Thread
Thomas Seay -- Friday, 17 July 1998, at 7:44 a.m.
- Eggs - The good and the bad.
Paul K -- Friday, 17 July 1998, at 7:44 a.m.
- Re: EGG: Whites or Yolks
Louise -- Saturday, 4 July 1998, at 7:04 p.m.
- Re: EGG: Whites or Yolks
Louise -- Saturday, 4 July 1998, at 7:04 p.m.
- Re: EGG: Whites or Yolks
Chas -- Saturday, 4 July 1998, at 2:07 p.m.
- Re: EGG: Whites or Yolks
Emma -- Saturday, 4 July 1998, at 1:34 a.m.
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