The Blood Type Diet Archives Volume 5
Re: Proanthocyanidins and Lectins
Posted By: Martha
In Response To: Proanthocyanidins and Lectins (Mary Jackson)
Pre-ER4YT I was taking bovine thymus in a maltodextrin (corn)
The developer of the thymus product told me that
Messages in This Thread
Mary Jackson -- Wednesday, 17 June 1998, at 3:34 p.m.
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