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The Blood Type Diet Archives Volume 5

Re: Proanthocyanidins and Lectins

Posted By: Martha
Date: June-17, 1998 at 15:34:10

In Response To: Proanthocyanidins and Lectins (Mary Jackson)

Pre-ER4YT I was taking bovine thymus in a maltodextrin (corn)
base and kept having bad reactions to it (I am a B.) I know
from experience and cytotoxic tests that the reactions were my
blood clumping. I actually have photographs of my blood before and
after exposure to a cytotoxic food.

The developer of the thymus product told me that
I could prevent such reactions by taking proanthocyanidins. I have
taken a product called Proantho-C since then. I don't
know whether it helps with clumping due to lectins or not.


Messages in This Thread

  • Proanthocyanidins and Lectins
    Mary Jackson -- Wednesday, 17 June 1998, at 3:34 p.m.
    • Re: Proanthocyanidins and Lectins
      Martha -- Wednesday, 17 June 1998, at 3:34 p.m.

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