The Blood Type Diet Archives Volume 5
Proanthocyanidins and Lectins
Posted By: Mary Jackson
I've heard that proanthocyanidins (formulated in a product called OPC-3) help prevent blood clumping. Does anyone have a "take" how this would work in a lectin situation? I wonder what the effects would be with various bloodtypes? Anyone taken OPC-3? Thanks--Mary Jackson
Messages in This Thread
Martha -- Wednesday, 17 June 1998, at 3:34 p.m.
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