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The Blood Type Diet Archives Volume 5



Proanthocyanidins and Lectins

Posted By: Mary Jackson
Date: June-17, 1998 at 02:30:57

Hi--

I've heard that proanthocyanidins (formulated in a product called OPC-3) help prevent blood clumping. Does anyone have a "take" how this would work in a lectin situation? I wonder what the effects would be with various bloodtypes? Anyone taken OPC-3? Thanks--Mary Jackson


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