Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 5

Re: Pork and updates/corrections to the food lists.

Posted By: Wally Dean
Date: June-07, 1998 at 20:56:12

In Response To: Re: Pork (Roxy)

How can a pork chop or roast be highly processed?? If we were talking about sausage or bacon, I could see your point.

The ER4YT book is complete silent on the pork subject except for that it is a universal avoid for all types.

I don't know about any one else, but I am busy enough that spending time doing searches of these forums is not the best use of my time.

Corrections/updates to the food lists and any other universal information should be located in one place link, updated only by the doctor and his staff when appropriate. This should be a link on the main page.

When I spent my $20 on the book, I expected a quality product. If there were type errors (heck we are all human and make mistakes) then the corrections/updates should not be so hard to come bye.

Messages in This Thread

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

Need Help?

Contact D'Adamo Personalized Nutrition customer service for support on where to begin.


Personalized Living

A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

Archive | Signup | Blog

Become a Patient

Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2015, Hoop-A-Joop, LLC, Inc. All Rights Reserved