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The Blood Type Diet Archives Volume 5

Re: Q's for Paul K (you knowledgeable sweet-tooth, you)

Posted By: heidi
Date: July-27, 1998 at 23:46:44

In Response To: Re: What is FOS? (Paul K)

After dramatically raising my groudnut IQ, you may be the one to fill me in on OK sweeteners. I admit it's mostly an academic interest with me, as my sweet-tooth days are over, but:

stevia: how is the sweetener (xcuse ME, supplement, per FDA!) extracted from the stevia herb?

fos: where we gettin' it from? generally? or is there one commercially utilized source?

veg glycerine: admittedly from coconuts, but are you familiar with it? FOS sounds great for its antioxidant properties, but Ed Reich and others have attested to the unexpected blood-sugar regulatory properties of this "alcohol" of coconut, and that it is lectin-neutral.

TIA, again!


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