The Blood Type Diet Archives Volume 5
Re: Q's for Paul K (you knowledgeable sweet-tooth, you)
Posted By: heidi
In Response To: Re: What is FOS? (Paul K)
stevia: how is the sweetener (xcuse ME, supplement, per FDA!) extracted from the stevia herb?
fos: where we gettin' it from? generally? or is there one commercially utilized source?
veg glycerine: admittedly from coconuts, but are you familiar with it? FOS sounds great for its antioxidant properties, but Ed Reich and others have attested to the unexpected blood-sugar regulatory properties of this "alcohol" of coconut, and that it is lectin-neutral.
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bb -- Monday, 27 July 1998, at 11:46 p.m.
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