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The Blood Type Diet Archives Volume 5
Re: Q's for Paul K (you knowledgeable sweet-tooth, you)
Posted By: heidi
Date: July-27, 1998 at 23:46:44
In Response To: Re: What is FOS? (Paul K)
After dramatically raising my groudnut IQ, you may be the one to fill me in on OK sweeteners. I admit it's mostly an academic interest with me, as my sweet-tooth days are over, but:
stevia: how is the sweetener (xcuse ME, supplement, per FDA!) extracted from the stevia herb? fos: where we gettin' it from? generally? or is there one commercially utilized source? veg glycerine: admittedly from coconuts, but are you familiar with it? FOS sounds great for its antioxidant properties, but Ed Reich and others have attested to the unexpected blood-sugar regulatory properties of this "alcohol" of coconut, and that it is lectin-neutral. TIA, again! heidi
Messages in This Thread
bb -- Monday, 27 July 1998, at 11:46 p.m.
- Re: What is FOS?
Paul K -- Monday, 27 July 1998, at 11:46 p.m.
- Re: Q's for Paul K (you knowledgeable sweet-tooth, you)
heidi -- Monday, 27 July 1998, at 11:46 p.m.
- Re: artificial sweetners
Paul K -- Sunday, 26 July 1998, at 6:35 p.m.
- Re: artificial sweetners
Tom -- Sunday, 26 July 1998, at 6:46 p.m.
- it's simple: AVOID
Steve Shapiro -- Sunday, 26 July 1998, at 1:27 p.m.
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