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The Blood Type Diet Archives Volume 4
microwave
Posted By: trish
Date: May-22, 1998 at 11:07:58
In Response To: Re: shred the collards...O.K, but .......??? (Teri Nelson)
Hi, Teri, I think the microwave is the problem... It just cooks stuff
too darn fast for you to control it well, especially something
thin and relatively delicate like collards. Beside, it just
takes a few minutes in a pan with a little bit of water or broth.
I even eat the big ribs in the center! Adding garlic is great,
and with a bit of olive oil and lemon juice for dressing, you'll be
all set! Good luck, and don't give up, you'll get the hang of it! trish
Messages in This Thread
Teri Nelson -- Wednesday, 27 May 1998, at 6:02 p.m.
- Re: collard green recipes-please
Kathy K -- Wednesday, 27 May 1998, at 6:02 p.m.
- Re: collard green recipes-please
Anne -- Friday, 22 May 1998, at 9:40 a.m.
- shred the collards
Dee McC -- Tuesday, 26 May 1998, at 11:07 p.m.
- Re: shred the collards...O.K, but .......???
Teri Nelson -- Tuesday, 26 May 1998, at 11:07 p.m.
- Re: shred the collards...O.K, but .......???
Cindy T -- Tuesday, 26 May 1998, at 11:07 p.m.
- microwave
trish -- Friday, 22 May 1998, at 11:07 a.m.
- Re: shred the collards...O.K, but .......???
Richard -- Saturday, 23 May 1998, at 12:08 p.m.
- Re: Thanks!
Teri Nelson -- Saturday, 23 May 1998, at 12:08 p.m.
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