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The Blood Type Diet Archives Volume 4
Re: collard green recipes-please
Posted By: Anne
Date: May-22, 1998 at 09:40:44
In Response To: collard green recipes-please (Teri Nelson)
I enjoy the greens sliced thin, stir-fried briefly in the water on the leaves from washing, a little olive oil and chopped garlic to taste. When they begin to wilt I can determine if I need to add more greens to get the amount I need. I then add a tbls. or so of raisins, and a dash of basalmic vinegar and steam with a lid on until done. I like them better not over-cooked. I'm an O so I no longer use the vinegar and have substituted lemon juice after they are cooked. The pan may need a little extra water without the vinegar to moisten. Enjoy your greens!
Anne
Messages in This Thread
Teri Nelson -- Wednesday, 27 May 1998, at 6:02 p.m.
- Re: collard green recipes-please
Kathy K -- Wednesday, 27 May 1998, at 6:02 p.m.
- Re: collard green recipes-please
Anne -- Friday, 22 May 1998, at 9:40 a.m.
- shred the collards
Dee McC -- Tuesday, 26 May 1998, at 11:07 p.m.
- Re: shred the collards...O.K, but .......???
Teri Nelson -- Tuesday, 26 May 1998, at 11:07 p.m.
- Re: shred the collards...O.K, but .......???
Cindy T -- Tuesday, 26 May 1998, at 11:07 p.m.
- microwave
trish -- Friday, 22 May 1998, at 11:07 a.m.
- Re: shred the collards...O.K, but .......???
Richard -- Saturday, 23 May 1998, at 12:08 p.m.
- Re: Thanks!
Teri Nelson -- Saturday, 23 May 1998, at 12:08 p.m.
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