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The Blood Type Diet Archives Volume 4
shred the collards
Posted By: Dee McC
Date: May-21, 1998 at 23:07:14
In Response To: collard green recipes-please (Teri Nelson)
When I cook collards, I wash the leaves, place
them on top of one another, then slice them
VERY thinly. I used to use rice vinegar on them,
but I guess I'll have to switch to lemon. Make sure
you steam them long enough so they are tender. I
grow my own (they are very hardy) and can then
harvest the more tender leaves to cook.
Messages in This Thread
Teri Nelson -- Wednesday, 27 May 1998, at 6:02 p.m.
- Re: collard green recipes-please
Kathy K -- Wednesday, 27 May 1998, at 6:02 p.m.
- Re: collard green recipes-please
Anne -- Friday, 22 May 1998, at 9:40 a.m.
- shred the collards
Dee McC -- Tuesday, 26 May 1998, at 11:07 p.m.
- Re: shred the collards...O.K, but .......???
Teri Nelson -- Tuesday, 26 May 1998, at 11:07 p.m.
- Re: shred the collards...O.K, but .......???
Cindy T -- Tuesday, 26 May 1998, at 11:07 p.m.
- microwave
trish -- Friday, 22 May 1998, at 11:07 a.m.
- Re: shred the collards...O.K, but .......???
Richard -- Saturday, 23 May 1998, at 12:08 p.m.
- Re: Thanks!
Teri Nelson -- Saturday, 23 May 1998, at 12:08 p.m.
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