Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 4




Re: Cookware ... iron? Pyrex?

Posted By: heidi
Date: April-30, 1998 at 18:15:30

In Response To: Cookware - Let me reword the question (Lois)

Hi, Lois!

For what it's worth: I use cast iron, and in my reading around on the subject about 10 years ago, I did not come across any warnings about this kind of pot, with the exception that some African tribal people were known to use soft iron cookers which gave them iron overdoses.

On the ironware subject, I gather that you are wondering about what else is in it, and does it get in us. I dunno, and with all that's been written about what-2-cook-in, I hazard the moderately informed opinion that if there were hazards in using cast iron pots, I would have heard about them already. (Famous last words, right? ;-}) If you are not concerned about the presence of the iron in the food, maybe the cast iron cookware is a good bet (Pyrex is another option, no?) until you satisfy yourself on the subject.

cheerio

heidi





Messages in This Thread

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg









Need Help?

Contact D'Adamo Personalized Nutrition customer service for support on where to begin.

203.761.0042

Personalized Living

A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

Archive | Signup | Blog

Become a Patient

Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:
www.generativemedicine.org

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2015, Hoop-A-Joop, LLC, Inc. All Rights Reserved