I was avoiding stainless steel because of nickle toxicity,
and I haven't used aluminum for a decade since it was implicated
as a factor in Alzheimer's. I know a few potters and am aware
of some of the nasty stuff that's in the glazings but am not sure
if it leaves traces of stuff in your food.

From the standpoint of cookware leaving traces of toxic metals
in your carefully selected EY4Rt beneficial foods, does anyone
know if other types of cookware are to be avoided?

Thanks to those who may offer relevant answers.