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The Blood Type Diet Archives Volume 4
Cookware - Let me reword the question
Posted By: Lois
Date: April-30, 1998 at 17:34:43
I was avoiding stainless steel because of nickle toxicity,
and I haven't used aluminum for a decade since it was implicated
as a factor in Alzheimer's. I know a few potters and am aware
of some of the nasty stuff that's in the glazings but am not sure
if it leaves traces of stuff in your food.
From the standpoint of cookware leaving traces of toxic metals
in your carefully selected EY4Rt beneficial foods, does anyone
know if other types of cookware are to be avoided?
Thanks to those who may offer relevant answers.
Messages in This Thread
- Cookware - Let me reword the question
Lois -- Monday, 4 May 1998, at 7:55 a.m.
Joan -- Monday, 4 May 1998, at 7:55 a.m.
Check your cookware for a proper "vibration"
JFS -- Monday, 4 May 1998, at 1:22 a.m.
Re: Cookware - less useful, but curious info
Joan -- Friday, 1 May 1998, at 3:22 p.m.
Re: Cookware ... iron? Pyrex?
heidi -- Saturday, 2 May 1998, at 4:52 p.m.