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The Blood Type Diet Archives Volume 4

Lemon or lime juice 'cook' seviche

Posted By: Joan
Date: April-30, 1998 at 16:59:35

The fish has to marinate for hours, but I would not
guarantee that it could kill encysted parasites, even so.
(Good thing to test in a lab.)

Peru & Equador, where seviche is popular, have had
problems with cholera from tainted seafood
captured in overheated "El Nino" ocean waters.
Conventional heating might be a better control
if there is any doubt about the source of the
meat or fish.
Sorry, O fellow culinary adventurers.

Messages in This Thread

  • Lemon or lime juice 'cook' seviche
    Joan -- Thursday, 30 April 1998, at 4:59 p.m.

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