The Blood Type Diet Archives Volume 4
Re: cookware recommendations?
Posted By: Ruby
In Response To: Re: cookware recommendations? (sean)
Be careful with aluminum. If it's coated, it may be ok, but aluminum surfaces that touch your food should be avoided, since the aluminum gets into the food and is toxic to the body. Even good old aluminum foil is nasty stuff!
Messages in This Thread
Lois -- Thursday, 30 April 1998, at 12:28 p.m.
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