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The Blood Type Diet Archives Volume 4
Re: cookware recommendations?
Posted By: sean
Date: April-30, 1998 at 10:40:01
In Response To: Re: cookware recommendations? (Lois)
I use a little bit of everything, depending on what I'm cooking.
Caste iron will screw up a delicate sauce. The ceramic coated caste iron is good stuff. Pretty expensive though(try to find it used) Glass lids are the ultimate. I also like caste aluminum(also more expensive) I read a Martha Stewart column a month or so back and yes she also endorses this "diversified" approach.
"The calendar" says "it's time" to turn the compost:>)
Messages in This Thread
Lois -- Thursday, 30 April 1998, at 12:28 p.m.
- Re: cookware recommendations?
sean -- Thursday, 30 April 1998, at 12:28 p.m.