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The Blood Type Diet Archives Volume 4

Re: cookware recommendations?

Posted By: sean
Date: April-30, 1998 at 10:40:01

In Response To: Re: cookware recommendations? (Lois)

I use a little bit of everything, depending on what I'm cooking.
Caste iron will screw up a delicate sauce. The ceramic coated caste iron is good stuff. Pretty expensive though(try to find it used) Glass lids are the ultimate. I also like caste aluminum(also more expensive) I read a Martha Stewart column a month or so back and yes she also endorses this "diversified" approach.

"The calendar" says "it's time" to turn the compost:>)


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