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The Blood Type Diet Archives Volume 4
Posted By: Lois
Date: April-29, 1998 at 17:53:26
I'd like to switch my stainless steel to a less offensive
cookware and bakeware. Is their anything in process of making
glass, colored glass, Corelle (coatings or finishes), cast iron that may leech
into food while cooking? The veggie folks always encouraged the use
of cast iron - is there anything during modern forging processes that
may be questionable?
Thanks to all.
Messages in This Thread
- cookware recommendations?
Lois -- Saturday, 2 May 1998, at 1:14 a.m.