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The Blood Type Diet Archives Volume 4



Re: collard green recipes-please

Posted By: Kathy K
Date: May-27, 1998 at 18:02:32

In Response To: collard green recipes-please (Teri Nelson)

My favorite way to eat collards is this:

Saute chopped onions and garlic in olive oil until
translucent. Then add chopped red or green pepper
and saute for a little longer. Then add chopped
collards (I use frozen in the winter, fresh in the
summer) and cook until everything is warmed through
(if using fresh collards, cook until wilted). I
add some salt and lemon juice before serving. It
makes a pretty dish as well as a tasty one.


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