Forum Archives

Here you can search the thousands of posts from our older message boards. Just click on the link for the time period you wish to search and you will be taken to the fill-out form for that volume. You can also click on the 'Return to Index' link and display all the messages in threaded form.

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 4

Re: shred the collards...O.K, but .......???

Posted By: Cindy T
Date: May-26, 1998 at 23:07:49

In Response To: Re: shred the collards...O.K, but .......??? (Teri Nelson)

I cook collards in the microwave all the time. I think I posted a recipe a long time ago.
They will get papery if there is not enough water in with them, so keep a little bit of water in the closed container (I use Corning wear with lids). It's hard to say how long they will take, because ovens vary so much. Start with 8 minutes for a bunch, and check them, and do more if necessary. It would probably be best to have too much water, rather than risk having them cook dry and get papery.

Messages in This Thread

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg


GenoType Diet Website   ♦   Dr. D'Adamo's Clinic   ♦   Institute for Human Individuality   ♦   Newsletter   ♦   Para Su Tipo de Sangre   ♦   Professionals   ♦  The Individualist

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2010, North American Pharmacal, Inc. All Rights Reserved