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The Blood Type Diet Archives Volume 4
Re: shred the collards...O.K, but .......???
Posted By: Cindy T
Date: May-26, 1998 at 23:07:49
In Response To: Re: shred the collards...O.K, but .......??? (Teri Nelson)
I cook collards in the microwave all the time. I think I posted a recipe a long time ago.
They will get papery if there is not enough water in with them, so keep a little bit of water in the closed container (I use Corning wear with lids). It's hard to say how long they will take, because ovens vary so much. Start with 8 minutes for a bunch, and check them, and do more if necessary. It would probably be best to have too much water, rather than risk having them cook dry and get papery.
Messages in This Thread
Teri Nelson -- Wednesday, 27 May 1998, at 6:02 p.m.
- Re: collard green recipes-please
Kathy K -- Wednesday, 27 May 1998, at 6:02 p.m.
- Re: collard green recipes-please
Anne -- Friday, 22 May 1998, at 9:40 a.m.
- shred the collards
Dee McC -- Tuesday, 26 May 1998, at 11:07 p.m.
- Re: shred the collards...O.K, but .......???
Teri Nelson -- Tuesday, 26 May 1998, at 11:07 p.m.
- Re: shred the collards...O.K, but .......???
Cindy T -- Tuesday, 26 May 1998, at 11:07 p.m.
- microwave
trish -- Friday, 22 May 1998, at 11:07 a.m.
- Re: shred the collards...O.K, but .......???
Richard -- Saturday, 23 May 1998, at 12:08 p.m.
- Re: Thanks!
Teri Nelson -- Saturday, 23 May 1998, at 12:08 p.m.
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