The Blood Type Diet Archives Volume 3
I Don't Understand
Posted By: arnold
Second, its stated O's typically do poorly on high carbohydrate diets--so do I, and I'm an A. But today's high carb diets aren't the same as our ancestors' programs. Fruits have been genetically filtered to produce only the sweetest, least fiberous of those available. Grains are refined. Crackers, breads, etc., have hydrogenated oils ranging from small to large amounts--poison in any person's reckoning. If we were to eat fiberous foods reflective of what humans actually ate +10,000 years ago--or even before the Egyptians discovered the refining process--we'd be much better off. From A - O.
Finally, I would like to ask (without any sarcasm)--is Dr. D'Adamo's form of degree
Messages in This Thread
sean -- Thursday, 12 February 1998, at 11:51 a.m.
OJoan -- Thursday, 12 February 1998, at 10:02 a.m.
Contact D'Adamo Personalized Nutrition customer service for support on where to begin.
A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2015, Hoop-A-Joop, LLC, Inc. All Rights Reserved