Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®

View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 3




Sucralose, a new artificial sweetner. Is it safe?

Posted By: Jim Myers
Date: April-02, 1998 at 21:06:42

Has anyone out there got any information on the new sweetner "Sucralose" that was recently approved
by the FDA. Is it safer than the pink carcinogen or the blue methyl alcohol depositor?
It is supposedly made from sugar by modifiying the chemical makeup replacing some of the
atoms with chlorine atoms. Supposedly it is more stable and able to be used in cooking.
A quote from its' makers "The enzymes in your digestive system do not recognize the molecule
as a sugar"
By the way what does it taste like? i.e. Does your tounge recognize it as a sugar?
Does anyone have the skinny on this stuff?


View Post Thread for This Board Read Prev Msg Read Next Msg









Need Help?

Contact D'Adamo Personalized Nutrition customer service for support on where to begin.

203.761.0042

Personalized Living

A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

Archive | Signup | Blog

Become a Patient

Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:
www.generativemedicine.org

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2015, Hoop-A-Joop, LLC, Inc. All Rights Reserved