Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 3

Re: celiac & blood type

Posted By: Sarah
Date: March-24, 1998 at 11:42:04

In Response To: celiac & blood type (Colby)

I have celiac disease and am a type O; from what
I've heard, type Os are more highly represented
among Celiacs than any of the other blood types.
I do know that following the type O diet has helped
tremendously, depite limiting food choices even
further. I'm not sure, for instance, if avoiding
potatoes and corn (and flours of each) is as
crucial for a celiac type O than for a non-celiac
type O, especially since we have to avoid "all" gluten,
including sprouted wheat, rye and barley. Doesn't leave us much choice in the grains category.

Messages in This Thread

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

Need Help?

Contact D'Adamo Personalized Nutrition customer service for support on where to begin.


Personalized Living

A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

Archive | Signup | Blog

Become a Patient

Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2015, Hoop-A-Joop, LLC, Inc. All Rights Reserved