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The Blood Type Diet Archives Volume 3
Re: celiac & blood type
Posted By: Sarah
Date: March-24, 1998 at 11:42:04
In Response To: celiac & blood type (Colby)
I have celiac disease and am a type O; from what
I've heard, type Os are more highly represented
among Celiacs than any of the other blood types.
I do know that following the type O diet has helped
tremendously, depite limiting food choices even
further. I'm not sure, for instance, if avoiding
potatoes and corn (and flours of each) is as
crucial for a celiac type O than for a non-celiac
type O, especially since we have to avoid "all" gluten,
including sprouted wheat, rye and barley. Doesn't leave us much choice in the grains category.
Messages in This Thread
Colby -- Wednesday, 25 March 1998, at 4:33 p.m.
- Re: celiac & blood type
Sarah -- Tuesday, 24 March 1998, at 4:56 p.m.
- Celiac and blood type
Peter D'Adamo -- Wednesday, 25 March 1998, at 4:33 p.m.