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The Blood Type Diet Archives Volume 3




Re: I'm glad

Posted By: Peter D'Adamo
Date: February-06, 1998 at 14:18:57

In Response To: I apologize (steve shapiro)

Happy to see you guys learn a bit more about each other. I've read many of your posts over the last few month and both of you have contributed mightily to the value of the website.

Robert:

Although that material was touched over only lightly with ER4YT, a more complete discussion of these factors will be a prime ingredient of my next book. One of the differences this time will be a greater receptivity on the part of the publisher to the idea that "more information" is not going to scare readers away.

However in writing ER4YT I did pre-shrink some of the minor blood type findings right into the body of the ABO system by playing certain "odds" with the numeric frequencies of the minor types.

Steve:

Greg Kelly gave me an interesting article on baking bread with bomelain. In the study, subjects who were sensitive to glutens (and probably lectins) in the grains were able to digest the bread when it was baked with the pineapple enzyme.

Peter





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