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The Blood Type Diet Archives Volume 2




Questions for the Dr.

Posted By: David
Date: February-01, 1998 at 14:10:28

I have received the Encyclopedia of Nutrition & good health by Robert A. Ronzio,
Ph.D., C.N.S. F.A.I.C. a professor for many years at Bastyr University. I believe
you said in your book that you are a graduate of this univeristy. Have you seen this
book? What do the initials C.N.S. mean? F.A.I.C.?

I have both type II diabetes and bipolar syndrome and now seem to be having some
trouble with nerves (sciatia esp.). In much of my research, I keep returning to the
B complex vitamins. In your book, you note that people with type A blood have low
stomach acid levels. Diabetes seems to be related to malabsorption of foods and
minerals. Vitamin B complex relates to proper nerve and cell functions. Could I have
a malabsorption of vitamin B complex over the years?

In his book, Dr. Ronzio says that vitamin B6 is interfered with by chemicals known as
hydrazides and hydrazines and further, that these chemicals are widely used in industry
and comtaminate the food supply. What are hydrazides and hydrazines? Can they be
avoided?
--David



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