The Blood Type Diet Archives Volume 2
Palm oil/saturated fat
Posted By: Mary
In Response To: I don't know anything about palm oil, but... (Anti-product Warrior)
I would be leery of anything made with palm oil because of the high level of saturated fat. It was only about 10 years ago that the food industry quickly reformulated anything with tropical oils out of their baked goods because of this. Now that the issue has calmed down, I'm sure the tropical fats are back.
Messages in This Thread
Ramona -- Wednesday, 20 May 1998, at 1:31 p.m.
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