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The Blood Type Diet Archives Volume 2




In the past I've thrown barley directly in soup to cook

Posted By: Ramona
Date: January-30, 1998 at 14:59:21

In Response To: Re: Is the gluey stuff on boiled oatmeal/barley good for us? (scurra)

Thanks for the "heads up" - sometimes I've been too rushed to bother with rinsing. Plus I wasn't really sure if that "foam" was part of the "good stuff" (sort of like the peels of vegetables?).




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