The Blood Type Diet Archives Volume 2
In the past I've thrown barley directly in soup to cook
Posted By: Ramona
In Response To: Re: Is the gluey stuff on boiled oatmeal/barley good for us? (scurra)
Thanks for the "heads up" - sometimes I've been too rushed to bother with rinsing. Plus I wasn't really sure if that "foam" was part of the "good stuff" (sort of like the peels of vegetables?).
Messages in This Thread
Ramona -- Tuesday, 3 February 1998, at 12:12 p.m.
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