Dr. D'Adamo,
I am a type O and have recently learned some information about Meat. I heard that when
meat is cooked the protein molecular structure changes into uric acid so the protein
is pretty much worthless in meat. Also that our bodies were never designed to eat
meat because our acid is still not really high enough to completely digest it and we
do not have a small intestinal tract like animals so the meat ends up putrifying in
our systems. We also do not have canines like animals to rip meat apart.. I would
really appreicate your opinions on these ideas..Thanks