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The Blood Type Diet Archives Volume 2

Corn-free baking powder

Posted By: Kathy K
Date: December-15, 1997 at 19:07:55

Just have to tell all you O's, B's, and AB's out there: I tried Joan's
recipe for cornstarch-free baking powder (see Recipe Exchange), and it's

I made it slightly differently, adding 1/4 t. of arrowroot to the mix
(based on Joan's presumption that regular baking powder may be as much as
one-quarter cornstarch), so that the resultant mix could be used 1:1
in recipes calling for baking powder. The first thing I made was (spelt)
biscuits, and they were the best we've ever had. Light and flaky, and
they even tasted better than usual--the commercial stuff (even without
aluminum) must have other nasty stuff in it.


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