Here you can search the thousands of posts from our older message boards. Just click on the link for the time period you wish to search and you will be taken to the fill-out form for that volume. You can also click on the 'Return to Index' link and display all the messages in threaded form.
The Blood Type Diet Archives Volume 2
Re: Delicious and Nutritious Soup!
Posted By: Patti
Date: January-13, 1998 at 14:53:30
In Response To: Re: Delicious and Nutritious Soup! (Connie L.)
That is basically it! Just cover the bones with water and cook, as it evaporates, keep adding more. I think overall, before and after adding onions and garlic, the time was about five hours. Keep the heat on simmer or low-medium. When adding the onions, garlic, and barley (half cup), I also took the bones out at that time, and took off remaining meat and added it back to the stock. Then cooked for another hour and a half.
You'll love it!
Messages in This Thread
Patti -- Thursday, 15 January 1998, at 6:38 a.m.