$title


Forum Archives

Here you can search the thousands of posts from our older message boards. Just click on the link for the time period you wish to search and you will be taken to the fill-out form for that volume. You can also click on the 'Return to Index' link and display all the messages in threaded form.




View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 2




Two questions: (1)concerning aluminum in cooking. (2) what is "iron algae"?

Posted By: Portia
Date: January-13, 1998 at 07:21:08

There has been much discussion concerning metal toxicity on the board. I am concerned about the use of aluminum cooking pans and utensils. Would anyone care to comment on this? I would also like to know where a person could obtain a rice cooker that has a stainless steel cooking-pot, instead of the aluminum ones I always find.
My second question has to do with well-water. We have a well. Our drinking water is filtered, but the water for the rest of the house only goes through a water softener. There is something red in this water which the plumber calls "iron algae." Could anyone give me some insight into this occurance and what to do about it? Should I install a "whole house" filter?
Thank you.



Messages in This Thread

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

Password:



GenoType Diet Website   ♦   Dr. D'Adamo's Clinic   ♦   Institute for Human Individuality   ♦   Newsletter   ♦   Para Su Tipo de Sangre   ♦   Professionals   ♦  The Individualist

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2010, North American Pharmacal, Inc. All Rights Reserved