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The Blood Type Diet Archives Volume 1
Whole wheat versus white flour
Posted By: Dan Erway
Date: March 30, 1997 at 13:47:08
Hi Peter,
I was wondering if white flour products would cause less of a reaction in type O's than whole wheat. I realise that white flour is not a particularly healthy food, but for the occasional diversion from the blood type guidelines for O's would a refined grain product like pasta have less of a negative impact than the whole grain?
As always, thanks for your input.
Dan
Messages in This Thread
- Whole wheat versus white flour
Dan Erway -- Wednesday, 2 April 1997, at 9:03 p.m.
Peter D'Adamo -- Wednesday, 2 April 1997, at 9:03 p.m.
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