First, I must say I am very impressed with the
book. It is my "missing link" to understanding
the physiology of many diseases and the differences
in responses to alternative treatment.

Question: Are the herbs (listed as "Herbal Teas")
all tested for lectin reaction, or are many of the
recommendations done purely because of the action,
i.e., immune boosting, digestion soothing, relaxant,
etc?

If they are tested, being an herbalist, I would like
to see a great many more herbs tested to be able
to customize blends to type specific. Any plans
for a more comprehensive list of foods and herbs?

TIA,

turf