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The Blood Type Diet Archives Volume 1
Re: sprouted bread
Posted By: Peter D'Adamo
Date: March 13, 1997 at 18:08:58
In Response To: sprouted bread (Marlene)
If it is 100% sprouted spelt, it should be fine! Just another sprouted grain, nothing more.
Messages in This Thread
Marlene -- Sunday, 19 October 1997, at 10:50 a.m.
- Re: sprouted bread
Peter D'Adamo -- Sunday, 19 October 1997, at 10:50 a.m.