Forum Archives

Here you can search the thousands of posts from our older message boards. Just click on the link for the time period you wish to search and you will be taken to the fill-out form for that volume. You can also click on the 'Return to Index' link and display all the messages in threaded form.

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 1

puffed cereal

Posted By: Julia
Date: March 10, 1997 at 21:13:28

Your book says sprouted breads are o.k. because the gluten lectins are destroyed by the sprouting process. I was wondering if puffed cereal such as Kashi might be o.k. as the box says it is cooked under extremely high pressure for 15 seconds at 1,000 degrees. I wondered if that might destroy lectins. I am type O and am feeling a lot better after giving up whole wheat bread as a staple in my diet. Thank you for your book.


Messages in This Thread

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg


GenoType Diet Website   ♦   Dr. D'Adamo's Clinic   ♦   Institute for Human Individuality   ♦   Newsletter   ♦   Para Su Tipo de Sangre   ♦   Professionals   ♦  The Individualist

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2010, North American Pharmacal, Inc. All Rights Reserved