Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 1

puffed cereal

Posted By: Julia
Date: March 10, 1997 at 21:13:28

Your book says sprouted breads are o.k. because the gluten lectins are destroyed by the sprouting process. I was wondering if puffed cereal such as Kashi might be o.k. as the box says it is cooked under extremely high pressure for 15 seconds at 1,000 degrees. I wondered if that might destroy lectins. I am type O and am feeling a lot better after giving up whole wheat bread as a staple in my diet. Thank you for your book.


Messages in This Thread

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

Need Help?

Contact D'Adamo Personalized Nutrition customer service for support on where to begin.


Personalized Living

A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

Archive | Signup | Blog

Become a Patient

Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2015, Hoop-A-Joop, LLC, Inc. All Rights Reserved