Dear Terry,

This was not detailed in the book, but perhaps if and when the book goes to a new printing, we'll include this. It gets further involved when you realize that in selected circumstances, like malignancy, the wrong agglutinin for the other 99.999% of you life may actually do you some good. One has to balance the depth of information with the need for simplicity when writing so called "trade/reference books". Most of the time, the editor just wants you to say what to eat and what not to eat. As a general rule (but not always) the lectins are most commonly found in seeds, vegetables, certain seafoods and beans/legumes.

Peter