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The Blood Type Diet Archives Volume 1
Re: "Essene" vs, "Sprouted Wheat"
Posted By: Peter D'Adamo
Date: March 07, 1997 at 21:31:09
In Response To: Your Book Page 65 (Gene Bailey)
It makes more sense if we realize that most commercial sprouted wheat breads (ie "Pepperidge Farms") are 70% regular wheat. Ezekial or Essene breads are usually close to 100% sprouted.
Messages in This Thread
Gene Bailey -- Friday, 7 March 1997, at 9:31 p.m.
- Re: "Essene" vs, "Sprouted Wheat"
Peter D'Adamo -- Friday, 7 March 1997, at 9:31 p.m.