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The Blood Type Diet Archives Volume 1




Re: "Essene" vs, "Sprouted Wheat"

Posted By: Peter D'Adamo
Date: March 07, 1997 at 21:31:09

In Response To: Your Book Page 65 (Gene Bailey)

It makes more sense if we realize that most commercial sprouted wheat breads (ie "Pepperidge Farms") are 70% regular wheat. Ezekial or Essene breads are usually close to 100% sprouted.


Peter



Messages in This Thread

  • Your Book Page 65
    Gene Bailey -- Friday, 7 March 1997, at 9:31 p.m.
    • Re: "Essene" vs, "Sprouted Wheat"
      Peter D'Adamo -- Friday, 7 March 1997, at 9:31 p.m.

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