Forum Archives

Here you can search the thousands of posts from our older message boards. Just click on the link for the time period you wish to search and you will be taken to the fill-out form for that volume. You can also click on the 'Return to Index' link and display all the messages in threaded form.

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 1

Food intolerance question

Posted By: Barbara Ezell
Date: March 03, 1997 at 20:45:18

I'm a O+. I've been following the "Protein Power" eating plan for about five months with great success. Having eliminated essentially all wheat gluten from my diet, I now find that when I eat even a single piece of Wasa Rye I "react"...i.e. gas, bloating. This has happened with other foods on the "avoid" list which I have eaten sparingly during the past months. Previously, my diet included wheat and other foods on the "avoid" list and I apparently had no physical reaction to these. By eliminating these foods, does one become more sensitive to them? Does the body develop an apparent immunity to these foods when they are consumed on a regular basis (similar to the desensitivity obtained from allergy shots)?
Love the book, I've recommended it to a number of my friends, many of whom also rave about it. Am combining your beneficial/neutral lists with the low carb plan...looking forward to seeing even better results. Thanks.

Messages in This Thread

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg


GenoType Diet Website   ♦   Dr. D'Adamo's Clinic   ♦   Institute for Human Individuality   ♦   Newsletter   ♦   Para Su Tipo de Sangre   ♦   Professionals   ♦  The Individualist

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2010, North American Pharmacal, Inc. All Rights Reserved