The Blood Type Diet Archives Volume 1
Food intolerance question
Posted By: Barbara Ezell
I'm a O+. I've been following the "Protein Power" eating plan for about five months with great success. Having eliminated essentially all wheat gluten from my diet, I now find that when I eat even a single piece of Wasa Rye I "react"...i.e. gas, bloating. This has happened with other foods on the "avoid" list which I have eaten sparingly during the past months. Previously, my diet included wheat and other foods on the "avoid" list and I apparently had no physical reaction to these. By eliminating these foods, does one become more sensitive to them? Does the body develop an apparent immunity to these foods when they are consumed on a regular basis (similar to the desensitivity obtained from allergy shots)?
Messages in This Thread
Peter D'Adamo -- Tuesday, 4 March 1997, at 12:09 p.m.
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