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The Blood Type Diet Archives Volume 1
Re: Testing for incompatible lectins
Posted By: Tim Josling
Date: February 26, 1997 at 15:41:14
In Response To: Re: Testing for incompatible lectins (Peter D'Adamo)
Would you mind confirming the procedure below is correct or not? I take 1 gm of food and chop it up, mix with 2.5 oz warm water for 10 minutes, then filter (to remove the lumps).
Then I take 2 drops of blood and put on a slide.
- How much of the water do I add to the blood - a few drops?
- How long is 'a little while'. I don't see any clumping after 1 minute - is this long enough? I suspect I'm doing something wrong because I'm type A but I can't get any reaction to beef. Thanks,
Tim
Messages in This Thread
David Simon -- Monday, 13 October 1997, at 8:06 p.m.
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