The Blood Type Diet Archives Volume 1
Re: A Cheesy Issue
Posted By: Diana Wrathall
In Response To: Re: A Cheesy Issue (Peter D'Adamo)
I'm a type O, not A.
But, my questions are of a general nature:
1. If one must choose between eating a cheese that is wrong for a blood type but is from raw, unhormonized milk or eating one that is right for a blood type, but that is also pasteurized and hormonized, which is the better choice?
2. What determines right or wrong cheeses for blood types? Lectin contents?
Messages in This Thread
Diana Wrathall -- Tuesday, 13 January 1998, at 10:00 a.m.
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