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The Blood Type Diet Archives Volume 1



Re: A Cheesy Issue

Posted By: Diana Wrathall
Date: February 18, 1996 at 21:50:23

In Response To: Re: A Cheesy Issue (Peter D'Adamo)

I'm a type O, not A.

But, my questions are of a general nature:

1. If one must choose between eating a cheese that is wrong for a blood type but is from raw, unhormonized milk or eating one that is right for a blood type, but that is also pasteurized and hormonized, which is the better choice?

2. What determines right or wrong cheeses for blood types? Lectin contents?

Thank you.



Messages in This Thread

  • A Cheesy Issue
    Diana Wrathall -- Tuesday, 13 January 1998, at 10:00 a.m.
    • Re: Common name
      John D'Adamo -- Tuesday, 13 January 1998, at 10:00 a.m.
    • Re: A Cheesy Issue
      Peter D'Adamo -- Monday, 19 February 1996, at 9:27 a.m.
      • Re: A Cheesy Issue
        Diana Wrathall -- Monday, 19 February 1996, at 9:27 a.m.

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