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The Blood Type Diet Archives Volume 1
Type O & Pizza?
Posted By: Mike White
Date: February 17, 1996 at 00:44:36
Dear Peter, I am a type O on diet for only 2 weeks & have already lost 12lbs & feel great! Thanks! I have 2 daughters with PKU (phenylketonuria) and regularly make low protien bread & pizza dough for them using wheat & corn starch instead of wheat flour. This bread is gluten free. My question is: Would this type of bread & pasta products (though very expensive) be ok for me as a type O? Is wheat & corn gluten the only problem for type O's? Thanks, Mike White
Messages in This Thread
- Type O & Pizza?
Mike White -- Monday, 24 February 1997, at 9:40 p.m.
Peter D'Adamo -- Monday, 24 February 1997, at 9:40 p.m.
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