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The Blood Type Diet Archives Volume 1




Type O & Pizza?

Posted By: Mike White
Date: February 17, 1996 at 00:44:36

Dear Peter,

I am a type O on diet for only 2 weeks & have already lost 12lbs & feel great! Thanks!

I have 2 daughters with PKU (phenylketonuria) and regularly make low protien bread & pizza dough for them using wheat & corn starch instead of wheat flour. This bread is gluten free. My question is: Would this type of bread & pasta products (though very expensive) be ok for me as a type O? Is wheat & corn gluten the only problem for type O's?

Thanks,

Mike White



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