Forum Archives
Here you can search the thousands of posts from our older message boards. Just click on the link for the time period you wish to search and you will be taken to the fill-out form for that volume. You can also click on the 'Return to Index' link and display all the messages in threaded form.
|
The Blood Type Diet Archives Volume 1
Re: Celiac Sprue & O type!
Posted By: Lucien Max Larche Date: October 02, 1997 at 01:26:27
In Response To: Re: Celiac Sprue & O type! (Cheryl)
As I understand it, modified food starch is made from corn. In most cases it is. If you have sprue, as I do, and something with this ingredient causes dicomfort, it may containt a wheat by-product. If you have any questions or other information, please share it. Thanks, Max
Messages in This Thread
Sookie -- Saturday, 14 March 1998, at 10:05 p.m.
- Re: Celiac Sprue & A type!
Jennifer Roberts -- Saturday, 28 February 1998, at 5:27 p.m.
- Re: Celiac Sprue (tropical???)
Channa Stratton -- Saturday, 11 October 1997, at 6:34 a.m.
- Re: Celiac Sprue & A type!
Jean Lewis -- Friday, 19 September 1997, at 5:15 p.m.
- Re: Celiac Sprue & A type!
Peter -- Sunday, 25 May 1997, at 4:38 p.m.
- Re: Celiac Sprue & O type!
Kathy -- Saturday, 14 March 1998, at 10:05 p.m.
- Answer to your questions
Lucy @ The Gluten Free Kitchen -- Saturday, 14 March 1998, at 10:05 p.m.
- Re: Celiac Sprue & O type!
Cheryl -- Tuesday, 17 February 1998, at 10:02 a.m.
- Re: Celiac Sprue & O type!
Donna Case -- Tuesday, 17 February 1998, at 10:02 a.m.
- Re: Celiac Sprue & O type!
Lucien Max Larche -- Thursday, 2 October 1997, at 1:26 a.m.
- Re: Celiac Sprue & O type!
Peter D'Adamo -- Saturday, 9 August 1997, at 10:00 a.m.
|