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The Blood Type Diet Archives Volume 1




Re: Salutations and thanks

Posted By: Ryan Lee
Date: February 15, 1997 at 16:26:49

In Response To: Re: Salutations and thanks (Peter D'Adamo)

Dear Dr. D'adamo,
Thank you for responding to my message. It was a faster response than I had expected! :) Yes! A lot of people here at Bastyr have seen the article in the Seattle Times(we are very proud of you). In fact, someone in administration is in the midst of giving a copy of the article to everyone. Maybe I could do it as well!
I was wondering if you could shed some more light on the ways people should eat their foods. For example, using Feng Shui(Chinese for wind and water), in designing living and food arrangements and the impact of eating at the table in 'correct' settings (i.e. light, sound, smell, etc). And, if appropriate, the seasonal timing of certain foods, if, when and where they should be eaten.
Thanks!
Sincerely,
Ryan Lee



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