The Blood Type Diet Archives Volume 1
Re: O, cholesterol, weight, thyroid
Posted By: Mary
In Response To: Re: O, cholesterol, weight, thyroid (Peter D'Adamo)
Why are we stuck with food that some herbivore has already processed? (sigh)
Messages in This Thread
Pennie Pickering -- Saturday, 12 July 1997, at 9:00 p.m.
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