The Blood Type Diet Archives Volume 1
Posted By: Pat Carey
I've just recently discovered your book, through a friend at work, and plan to give it a try. I do have some questions though.
1. I'm 47 and have been overweight every day of my life and have been on every imaginable diet since I was 10 yrs. old. Have I messed up my metabolism beyond repair or might this change help me lose weight?
2. If wheat is absolutely forbidden for me, why do you say I can have white flour? Isn't that made from wheat?
3. If I can have white flour, why not white bread?
4. I find that most canned soups have corn syrup, corn starch, tomato, etc. in them. If a "bad" ingredient appears well down in the list of ingredients, how much would that can of soup ruin the plan?
That's all for now. Thanks, in advance, for your attention.
Messages in This Thread
Peter D'Adamo -- Friday, 5 September 1997, at 2:42 p.m.
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