The Blood Type Diet Archives Volume 1
Re: Caprylic acid, coconuts and blood type
Posted By: Peter D'Adamo
In Response To: Re: Fine tuning for type B: carbohydrates, licorice, and yeast (W.L. Wolcott)
As regards to sources of caprylic acid, I believe you are right in that it is derived from coconut. My guess why I've never seen reactions to it in type B's is that in making the extract, whatever is in coconut, ie some protein, is washed out.
Messages in This Thread
Allison Dimond -- Friday, 14 February 1997, at 4:34 p.m.
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