$title


Forum Archives

Here you can search the thousands of posts from our older message boards. Just click on the link for the time period you wish to search and you will be taken to the fill-out form for that volume. You can also click on the 'Return to Index' link and display all the messages in threaded form.




View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

The Blood Type Diet Archives Volume 1




Re: Caprylic acid, coconuts and blood type

Posted By: Peter D'Adamo
Date: February 14, 1997 at 16:34:18

In Response To: Re: Fine tuning for type B: carbohydrates, licorice, and yeast (W.L. Wolcott)

BTW,
Are you Bill Wolcott the ND?

As regards to sources of caprylic acid, I believe you are right in that it is derived from coconut. My guess why I've never seen reactions to it in type B's is that in making the extract, whatever is in coconut, ie some protein, is washed out.

Peter




Messages in This Thread

View Thread View Post Thread for This Board Read Prev Msg Read Next Msg

Password:



GenoType Diet Website   ♦   Dr. D'Adamo's Clinic   ♦   Institute for Human Individuality   ♦   Newsletter   ♦   Para Su Tipo de Sangre   ♦   Professionals   ♦  The Individualist

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2010, North American Pharmacal, Inc. All Rights Reserved