The Blood Type Diet Archives Volume 1
Re: Whole wheat versus white flour
Posted By: Peter D'Adamo
In Response To: Whole wheat versus white flour (Dan Erway)
I suppose it is true that refined wheat would perhaps be better than the wheat germ agglutinin contining whole wheat, but I would still hesitate recommending it for the obvious reasons. Perhaps a better cheat would be to introduce oat products instead.
Messages in This Thread
Dan Erway -- Wednesday, 2 April 1997, at 9:03 p.m.
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