The Blood Type Diet Archives Volume 1
Re: Fine tuning for type B: carbohydrates, licorice, and yeast
Posted By: W.L. Wolcott
In Response To: Re: Fine tuning for type B: carbohydrates, licorice, and yeast (Peter D'Adamo)
Re: Caprylic acid. I think it is derived from coconut. If it is, why is it o.k. to use since coconut is an avoid food for all the ABO's?
Messages in This Thread
Allison Dimond -- Friday, 14 February 1997, at 4:34 p.m.
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